Cold Hors D’Oeurves

Bountiful Fruit Display The freshest fruit the market offers presented beautifully and accompanied by a vanilla infused honey glaze. Imported and Domestic Cheese Display A variety of cheeses including Dill Havarti, Fol Epi, Point Reyes bleu cheese, white Vermont cheddar, and smoked gouda, served with seasonal fruit, toasted nuts and crisp flatbreads. Lettuce Wrap A tasteful display of our recipe chicken salad or a refreshing crab salad tucked into Romaine leaves. Petite Tart Assortment A variable delight of tastes including crab souffle in flaky pastry shells, roasted vegetable tarts, and spinach and artichoke in a flower shaped Phyllo pastry. Gourmet Pastries Petite pastries including mini carrot cake, assorted cheese cake, chocolate cups filled with mousse, and pecan tartlets made fresh in our bakery. Shrimp Shooters Traditional gazpacho served in shot glasses with Gulf shrimp. Bruschetta Bar Crisp baguette toasts served with toppings of tomato caprese salad, olive tapenade, and artichoke tapenade. Tuna Tartare Fresh-catch tuna combined with Asian ingredients served on crisp wonton squares. Hummus Fresh made hummus served with pita fries. Shrimp Menage-a-Quad Boiled jumbo shrimp, served artistically with four dipping sauces. Artistic Vegetable Crudite Market fresh vegetables, hand-trimmed into an artful display with appropriate dipping sauces. Dijon Grilled Chicken Bites Glazed chicken bites served on a skewer garnished with sprouts and topped with pear marmalade. Warm Brie Warm French cheese served with grilled pears and topped with an Amaretto honey sauce and flatbreads. Asian Chicken Grilled and shredded chicken topped with a wasabi cream sauce served in crisp wonton cups. Lobster Salad Fresh lobster tossed with mangoes, roasted corn and local herbs in lime vinaigrette. Shrimp Blinis A bite size blini topped with a fresh corn and shrimp salad garnished with tender herbs. Anitpasti Platter A variable assortment of marinated vegetables including haricot vert, miniature carrots, spicy asparagus; along with roasted tomatoes, Italian salami, marinated olive salad, baby roasted red peppers. Grilled Beef Tenderloin Crostini Marinated and grilled choice beef tenderloin, thinly sliced and served on crispy baguette crostini and topped with caramelized onions and bleu cheese. Drunken Shrimp Jumbo shrimp, steamed then marinated in fresh squeezed juices of orange, lemon and lime; combined with cilantro and tequila.