Hot Hors D’Oeurves

Vegetables and Cheeses

Vegetable Spring Rolls A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper Samosa Yukon Gold potatoes, sweet peas and traditional Indian spices baked in flaky dough Fried Green Tomato A southern favorite thin sliced tomatoes lightly battered in seasoned cornmeal, flash fried topped with Creole mayo Grilled Vegetable Sandwiches Petite sandwiches filled with grilled vegetables, smoked provolone, drizzled with balsamic syrup Warm Brie Warm French cheese serve with grilled pears and topped with local honey served with crisp flatbreads Portabella Pizzas Baby portabellas topped with roasted red peppers, French feta on bite size pizza dough accented with walnuts Polenta Squares Three cheese polenta topped with crème fraiche, pumpkin seeds and fresh basil Smoked Mozzerella Profiterole Pate a choux filled with a creamy blend of mozzarella, cream cheese, fresh herbs and roasted tomatoes Brie Encroute Brie, toasted almonds and raspberry preserves baked in flaky pastry Spanikopita Spinach, Feta and cream cheese with fresh mint and a hint of lemon baked in phyllo dough Taco Mini corn tortilla shells filled with julienne zucchini, scallions, green chilies, tomato, avocado and Queso Fresco Sweet Corn Fritter Silver Queen corn, combined with cornmeal, cheddar cheese, red peppers, scallions, flash fried with red pepper aioli dipping sauce Arancini Seasoned risotto rolled into bites filled with mozzarella dusted with panko and lightly fried Smoked Mozzarella Empanada Fresh dough filled with cheese, roasted tomatoes and a hint of garlic baked golden brown Grilled Vegetable Skewers Market fresh vegetables marinated in aged balsamic and served warm Tempura Green Beans French green beans, Asian style batter, ponzu sauce Baked Goat Cheese with Honey and Apples goat cheese topped Granny Smith Apples and baked, finished with a drizzle of honey. Served warm with baguette slices Roasted Eggplant Phyllo Fresh eggplant & onions roasted with pure olive oil, feta cheese, pine nuts & Mediterranean spices Stuffed Potatoes Red skin potatoes filled with bacon, cheese and sour cream topped with chives Latkes Traditional latkes topped with herbed sour cream Mushroom Profiterole An award winning mix of fresh mushrooms, walnuts & seasonings in a capped profiterole shell

Poultry

Spring Rolls Hand rolled, and flash fried spring rolls of fresh chicken, crunchy cashews, and traditional ingredients served with a chipotle honey Satay Chicken tenders, marinated and grilled on skewers served with a cilantro infused Thai dipping sauce Tenders Our recipe for lightly breaded, fried chicken tenders served with a honey mustard dipping sauce Panini Foccacia bread filled with grilled chicken, sautéed red onion, mozzarella cheese, red pepper aioli prepared on a Panini grill Chicken Meatballs House ground chicken, Romano cheese, Italian seasonings, and tomato fondue Buffalo Chicken Bites Shredded chicken, cream cheese, Franks hot sauce, and cheddar rolled in Panko and flash fried Chicken and Waffle Fried chicken bite skewered with chipotle waffle and Jack Daniels maple syrup Smoked Turkey Slider Sliced turkey, Dijon mustard, on sweet potato rolls Grilled Chicken Tenders Chicken, marinated in a spiced seasoning served grilled with a fruit salsa and toasted almonds

Seafood

Crab Cakes Jumbo lump crabmeat formed into petite cakes, lightly sautéed and served with a cilantro lime aioli Panaang Shrimp Spring Roll Jumbo shrimp tucked into a spring roll wrapper with oriental spices and Asian parsley, served with chipotle honey An updated version of a classic, lobster meat baked in casserole with three cheeses and orzo pasta until golden brown Coconut Dipped Lobster Tails Miniature lobster tails, hand dipped into a light coconut batter and flash fried; served with an Asian spiked honey Crawfish Pie A Cajun specialty with fresh crawfish sautéed with vegetables and thyme finished with a touch of cream, baked in petite pastry shells Prosciutto Shrimp Jumbo Gulf Shrimp with prosciutto, pan roasted and served with a horseradish cream sauce Chipotle Grilled Shrimp Gulf shrimp in spicy citrus marinade then grilled served with cilantro lime sour cream Salmon Slider Oven seared salmon filet topped with frissee lettuce herb caper mayo, pickled shallots, and a garnish of Gravlox served on a slider bun

Meats

Beef Tenderloin Medallions Grilled choice beef served on silver dollar rolls, with traditional horseradish sauce Chipotle Beef Tenderloin Grilled Smoked jalapeno rubbed tenderloin, Smoked Gouda cheese, and caramelized onions on fresh baked yeast rolls Beef Sliders Petite hamburgers served on flaky rolls smothered in our house made white cheddar pimiento cheese and pickle chip Pit Ham Black Oak country ham with Granny Smith apple slaw on fresh baked sweet potato roll Steak Tataki Beef sirloin seasoned in a Korean marinade of soy, garlic and brown sugar and toasted sesame seeds, hand threaded with green onion and crispy wonton wrapper Beef Wellington Choice beef, encased in a delicate pastry with mushroom duxelle and bordelaise sauce Pork Tenderloin Grilled pork tenderloin medallions brushed with Hoisin sauce on garlic cheddar biscuits Pecan Pork Tenderloin Pecan crusted tenderloin sliced on garlic cheddar biscuits Prosciutto Panini Focaccia bread filled with shaved Parma ham, mozzarella cheese and olive salad Mini Braised Short Rib Pie Slow roasted beef short ribs with soy, hoisin, ginger and Sriracha in a mini pie shell BBQ Brisket Slow roasted brisket tossed in our house made BBQ sauce served on bite size sweet onion muffins Carnitas Taco Roasted pork shoulder rolled in flour tortillas with salsa verde, Monterey jack cheese, sautéed red onion and sour cream Grilled Lamb with Yukon Gold Potatoes Lollipop chops, Yukon Gold potato and scallions with chimichurri sauce

Southern Comforts Farm Fresh

Fried Green Tomatoes Flash fried green tomatoes topped with a Creole shrimp remoulade Blackeye Pea Cakes Slow cooked fresh peas combined into a griddle cake topped with banana pepper salsa Roast and Potatoes Sunday dinner roast served atop mashed potatoes with rich gravy Buttermilk Fried Chicken Fried chicken tender bites served on petite buttermilk biscuits with white pepper gravy Mac and Cheese Spoons Rich and creamy blend of white and sharp cheddar Bar B Que Shaved pork loin and white BBQ sauce served on petite buns with a “side car” of classic cole slaw Chicken Salad Iz chicken salad tucked into crisp baby romaine leaves Fried Okra Farm fresh cornmeal dusted served with a side of black eye pea relish Sweet Corn Fritter Silver Queen corn, combined with cornmeal, cheddar cheese, red peppers, scallions, flash fried with red pepper aioli dipping sauce Fried Green Tomato A southern favorite thin sliced tomatoes lightly battered in seasoned cornmeal, flash fried topped with Creole mayo Jalapeno Cornbread Bites A mix of corn meal, cream corn, jalapenos, onion and cheddar cheese baked golden brown Turkey and Dressing Roasted turkey, traditional cornbread dressing topped with turkey gravy Stone Ground Grits and Country Ham Slow cooked creamy grits served with sliced ham and red eye gravy Sweet Potato Croquettes Mashed potato, brown sugar, flour blended and baked served with pecan butter