In 2000 Café IZ began as a neighborhood gathering place with a funky name and cool décor serving local and seasonal foods with a menu that changed nightly. Its popularity grew and in 2002, Iz Too was opened two doors down from the restaurant with a second café following in 2005.
Over the years, many of you have come to know us through IZ Cafe, IZ the Place, IZ Catering, and IZ Good Stuff. We have now consolidated our efforts under one umbrella, Everything IZ!
Kay Bruno Reed grew up in the food business in a large family that enjoyed cooking and entertaining. Everything IZ is an extension of her 1999 dream of making gourmet food accessible. It is a dream that continues to evolve.